how to cook cous cous

How To Cook Cous Cous

Try adding finely chopped herbs such as coriander and parsley; lemon juice and grated lemon rind; chopped olives, sundried tomatoes or dried fruit such as apricots or sultanas. Couscous is quick and easy to prepare and its a versatile ingredient thats great in salads and meat dishes. Or add salt, olive oil or both to the liquid prior to boiling. Couscous can be used as a base for stuffing and it goes well with chopped dried fruits. When time permits, you can pre-toast couscous to give the grains added flavor.

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do with it, until I found that the lovely Ms Lohita has a Jollof couscous recipe, with that inspiration in mind I set out to create another Nigerian style couscous recipe, this time taking insight from fried rice. Previous, next, until earlier this month, I had never tried Couscous. So once you bring the water to a boil, don't forget to take it off the heat after you add the couscous to prevent overcooking. Remove from heat and set aside for 5-6mins. Add the cous cous. Mistake 4: You don't let it sit long enough.

Mistake 2: You don't use the proper water-to-couscous ratio. Add in the pepper flakes if using. You may also notice Israeli couscous at the supermarket. If you like this video make sure to copy like and share it using the links below and dont forget to subscribe to our. Follow along model their and learn how to cook couscous with Chef Mark and this instructional how to video and recipe.

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You can't just dump dry couscous into a pot of boiling water and drain. See More, copyright bracelet 2017, Martha Stewart Living Omnimedia, Inc. Taste soap and adjust for seasoning.

Add the stock and bring to from a boil. Make sure your pot remains covered to capture the steam from the hot water. Mistake 1: You don't choose whole-grain couscous. The couscous we buy at the market today is pre-cooked.

S your favorite couscous recipe, make sure youapos, related Posts.

Couscous BBC Good Food

You'll get an added boost of fiber. Copyright 2017, Meredith Corporation. This kind of couscous has larger granules and cooks differently than the smaller variety, and it is also not whole-grain. Turn off heat and cover allow to sit 5 minutes.

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Robt Halperin

Transfer to a steamer and steam for 6 to 7 minutes. If using extra ingredients, stir these in before serving. Or go totally Arabian nights with pistachios, slivered how to paint faux finishes furniture almonds and pomegranate seeds.

Eduardo Mancini

The addition enhances the flavor and keeps the couscous grains separate, but it also adds more fat and calories per serving.


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