How To Cook Cous Cous
Try adding finely chopped herbs such as coriander and parsley; lemon juice and grated lemon rind; chopped olives, sundried tomatoes or dried fruit such as apricots or sultanas. Couscous is quick and easy to prepare and its a versatile ingredient thats great in salads and meat dishes. Or add salt, olive oil or both to the liquid prior to boiling. Couscous can be used as a base for stuffing and it goes well with chopped dried fruits. When time permits, you can pre-toast couscous to give the grains added flavor.
do with it, until I found that the lovely Ms Lohita has a Jollof couscous recipe, with that inspiration in mind I set out to create another Nigerian style couscous recipe, this time taking insight from fried rice. Previous, next, until earlier this month, I had never tried Couscous. So once you bring the water to a boil, don't forget to take it off the heat after you add the couscous to prevent overcooking. Remove from heat and set aside for 5-6mins. Add the cous cous. Mistake 4: You don't let it sit long enough.
Mistake 2: You don't use the proper water-to-couscous ratio. Add in the pepper flakes if using. You may also notice Israeli couscous at the supermarket. If you like this video make sure to copy like and share it using the links below and dont forget to subscribe to our. Follow along model their and learn how to cook couscous with Chef Mark and this instructional how to video and recipe.
Add the stock and bring to from a boil. Make sure your pot remains covered to capture the steam from the hot water. Mistake 1: You don't choose whole-grain couscous. The couscous we buy at the market today is pre-cooked.
S your favorite couscous recipe, make sure youapos, related Posts.
Couscous BBC Good Food
You'll get an added boost of fiber. Copyright 2017, Meredith Corporation. This kind of couscous has larger granules and cooks differently than the smaller variety, and it is also not whole-grain. Turn off heat and cover allow to sit 5 minutes.